Farm to Fork: Dinner at 8,000 Feet
Sunday, September 9
The third annual Farm to Fork Dinner and Fundraiser will take place on Sunday, September 9 and this year, we’re excited to
announce a new location, Mt. Bachelor’s upper Pine Marten Lodge!
Returning Chef Corey Whalen of One Street Down Cafe will join Mt. Bachelor’s new Executive Chef, Chris Miller, to prepare a
gourmet, locally sourced meal to delight the palate.
Complimentary wine and beer will be served as well as a cash bar option. Live music will accompany the evening.
And of course, the sunset from 8,000 feet will not disappoint!
Corporate table sponsorships available now at heartoforegon.org.
***Limited public tickets will go on sale July 10.***
Hosted by Aperion Management Group to benefit Heart of Oregon Corps.