Event Details

 

Farm to Fork: Dinner at 8,000 Feet

Sunday, September 9

The third annual Farm to Fork Dinner and Fundraiser will take place on Sunday, September 9 and this year, we’re excited to announce a new location, Mt. Bachelor’s upper Pine Marten Lodge! Returning Chef Corey Whalen of One Street Down Cafe will join Mt. Bachelor’s new Executive Chef, Chris Miller, to prepare a gourmet, locally sourced meal to delight the palate. Complimentary wine and beer will be served as well as a cash bar option. Live music will accompany the evening. And of course, the sunset from 8,000 feet will not disappoint! Corporate table sponsorships available now at heartoforegon.org. ***Limited public tickets will go on sale July 10.*** Hosted by Aperion Management Group to benefit Heart of Oregon Corps.

Location:Mt. Bachelor
13000 SW Century Dr
Phone: 5416337834
Email: jenn.kiehne@heartoforegon.org
Web: http://heartoforegon.org/news-events/farm-to-fork.html
Facebook: https://www.facebook.com/events/165551080761160/